What people say
Tabu Chicago, located on N Morgan, is a vibrant and exciting restaurant that offers a contemporary pan-Latin inspired dining experience. With its colorful concept and delicious menu, Tabu Chicago is sure to tempt your taste buds and provide you with a good time.
One of the highlights of Tabu Chicago is their impressive cocktail selection. They constantly introduce new and exciting drinks for patrons to sip on. One recent addition is the Paraiso cocktail, made with Del Maguey Vida Mezcal, Coconut, Pineapple, Lime Juice, and Blue Curacao. This refreshing concoction is perfect for those looking for something cool and new to enjoy.
In addition to their innovative cocktails, Tabu Chicago also prides itself on its talented Executive Chef, Alex Quintero. Chef Alex brings years of fine dining experience to the kitchen and has a passion for changing the way people think about and experience Latin cuisine. His creativity shines through in his August featured Taco creation - Argentinian Red Prawns. This dish features cured and crispy spiced prawns, charred onion ash, pickled red onion, prawn bisque espuma, all served on a hand-pressed marbled tortilla.
Tabu Chicago not only excels in its food and drink offerings but also creates an inviting atmosphere for guests. Their social media posts showcase the lively ambiance inside the restaurant, encouraging visitors to step inside and catch a vibe. Whether you're looking for a place to unwind after work or celebrate a special occasion with friends, Tabu Chicago provides the perfect setting.
Overall, Tabu Chicago is an exceptional restaurant that offers a unique dining experience in the heart of Chicago. With its contemporary pan-Latin inspired cuisine, creative cocktails, talented chef, and vibrant atmosphere, it's no wonder why this establishment has become a favorite among locals and visitors alike.
