Recent social media posts
06/03/2026
These days recognizing Eggs and Cheese are a perfect time to talk about our omelets. Shown here is our Chorizo Omelet (with toast). While we will remove ingredients if desired, we will not add, as this affects the integrity of this omelet, with chihuahua cheese inside and topped with onion, cherry tomatoes, a drizzle of sour cream and sprinkle of cilantro and cotija. Our meat omelet contains pork sausage and bacon; our veggie omelet includes onion, bell pepper, spinach, mushroom and tomato. The 'everything' omelet has those meat and veggie offerings. Those three omelets offer a choice of cheddar, chihuahua, or pepper jack cheese. The combo with all four types include our great hash browns. A great way to start the day!
05/26/2026
Its that favorite summer taste -- and we have it ready for you, with our Blueberry Pancakes! The lemon zest within each pancake just heightens the flavor and sweetness of the berries. Stop in soon to try them -- along with our Blueberry Muffins, starting this week.
05/22/2026
As we transition from Spring into Summer this weekend, we will offer our Pulled Pork Pancakes every Sunday from 5.25 - 7.5 Over four ounces of seasoned pulled pork nestled between two classic buttermilk pancakes, served with our house Whisky Maple Syrup. This Sunday will mark the end of our springtime favorite Strawberry Cheesecake Pancakes as we prepare for our classic Blueberry offering this coming week - and yes, we are closed Memorial Day, which is of course, a Monday....
05/19/2026
This week is National "Little Free Library" week and we celebrate the fourth year of our own! Please stop in and see what books we have to offer. You are more than welcome to choose a book or two to take home -- and if you have one to share bring it along! No food purchase necessary (but please don't bring in outside food)
05/16/2026
This Sunday, 5.17 is National Walnut Day, and we want to salute this nutritional powerhouse. Walnuts are a great plant source of Omega-3 fatty acids, important for heart and brain health. Enjoy these super nuts on top of our chia or oatmeal, as well as within (and on top) of our Orange Nut Pancakes. And let's not forget our house-sweetened walnuts on top of our Cheesecake Stuffed French Toast (shown here)
05/07/2026
We are busy preparing for Mother's Day weekend. Please help us by calling ahead for reservations from 8 am - 1 pm at 773-823-9335, so that we are ready to welcome you! Plan to enjoy your favorite menu items -- and we want to remind you that Sunday is the final day for the Banana Coconut Seasonal Pancakes until next January.
04/30/2026
This Saturday is the annual Peace and Education Coalition scholarship fundraiser, a cause dear to our hearts, seeing through the years the strong community leadership this scholarship has helped build. In order to participate, we will take our last order at 11 am this Saturday, May 2, so we hope you come early for breakfast! If you’d like to support the fund, please go to www.peaceandeducation.org!
04/23/2026
Today is World Book Day! Books open our world and bring us closer together - and it’s a great time to remind everyone that our Little Free Library has great books available for adults, young adults and children. Thanks to Union Impact Center for sharing these nature books for children -
04/17/2026
What's on the back of the breakfast menu? We've added a three-item combo -- Classic French Toast and choice of breakfast meat and eggs! Shown here with a slice of our smoked ham off the bone and over easy eggs, the Classic French Toast provides the 'sweet' in a full meal.
04/10/2026
Sunday is National Grilled Cheese Sandwich day....and tho we don't serve our lunch menu on Sundays we do offer our delicious two-cheese Grilled Cheese sandwich Tuesday through Saturday. Add tasty tomato slices, ham, and/or bacon for a small additional charge. Served with chips, and shown here as a combo with soup. Yum!
04/07/2026
Once the precious sap is harvested, it is 'cooked down' into pure maple syrup. Some 40 gallons of sap is needed to make one gallon of syrup. We serve about 2.5 gallons of syrup each week, and are grateful for the trees which share their gift of life with us -- and we hope that you enjoy and savor the taste with every bite of your buttermilk pancakes or classic french toast!
04/02/2026
We are preparing to welcome you as you celebrate Easter, and we do recommend calling ahead for a table, whether for Saturday or Sunday. Call 773-823-9335 during our open hours, 8 am - 1:00 pm. Wishing you and your loved ones the blooming of hope and promise!
03/31/2026
Maple trees form a 'community,' growing near each other, and at 'tapping time' are literally connected to each other for a few weeks. Maple sap flows best late winter when the daily high temperature is 40-45 degrees and the nighttime low is 20-30. Most years, that ideal period takes place over only 3-6 weeks. That means that a whole year's supply of maple syrup must be harvested in those few weeks. Another reason why this is such a precious substance! Yes, the taps are removed at the end of those weeks to allow the tree to heal and for the sap to nourish the tree itself....
03/27/2026
We had the pleasure and honor of picking up 55 gallons of pure maple syrup from the Richter family farm in Wisconson last Monday. Some may wonder why we offer such a small amount of syrup with our pancakes. Honestly, pure maple syrup is a treasure of nature, to be savored and appreciated. This photo shows a tap with a drop of the nearly clear sap coming from a tree. It takes about 40 gallons of this sap to make just one gallon of pure maple syrup! We will be sharing more about the process in coming days ---
03/21/2026
Today's the first full day of Spring, and with the brightening days and milder temperatures its time to welcome back our Strawberry Cheesecake Seasonal Pancakes - enjoy them now through most of May! Cheesecake filling between each pancake, covered with housemade strawberry sauce and a sprinkle of crushed graham cracker -- yum!
03/11/2026
Don't miss these last days to taste our seasonal Apple Walnut pancakes -- three pancakes with shredded apple and spices in each, topped with a maple-apple compote and walnuts. We close them out on Sunday 3.15 -- but no worries if you miss them, we will bring them back in the fall!
03/10/2026
Available now here! Show your pride (and hope for Spring!)
03/06/2026
On this special weekend, as we celebrate International Women’s Day on Sunday, we hold up our team members Ana, Cinthia, Crysta and Lisny, and wish all women, especially in our community, the strength and hope needed to weather these perilous times.
02/25/2026
Tomorrow, 2.26, is National Chili Day! If you haven't tried our housemade chili, this is your chance -- high quality ground beef, tomatoes, onions, kidney beans and a special selection of spices, topped with shredded cheddar and sour cream. Perfect for these last cold days of winter! Its part of our lunch menu, but until Saturday, February 28 we serve it all day! (shown here, the 'cup' size)
02/11/2026
Exciting days ahead as we celebrate our connections and love for each other -- and the nice weather finally arriving. If you are thinking to come in this weekend - with (a) special someone(s) or just by yourself to enjoy our Red Velvet seasonal pancakes, we encourage you to call ahead for a reservation to be sure there is a table waiting for you. Call 773-823-9335 during our open hours! (And yes, we have some Valentine's cards for sale, along with La Selva beanies and scarves which can make a great gift!)
02/05/2026
Start your Super Bowl Sunday, February 8, with our Pulled Pork Pancakes! A quarter-pound of pulled pork nestled between two buttermilk pancakes, with a pinch of pulled pork on top, served with our whisky-maple syrup - a delicious set of flavors to be sure!
02/03/2026
Oooo yes! We are now serving Red Velvet Pancakes through February 15. Celebrate Valentines/Galentines/Palentines...or just yourself! Two full size Red Velvet Pancakes, topped with a buttermilk heart and housemade strawberry sauce, with whipped cream and chocolate chips on the side. What a treat!
01/27/2026
In the midst of this cold, its great to celebrate National Soup Month! This week, we are serving our housemade Broccoli Cheddar (in addition to everyday chili). Loaded with broccoli, carrots and onion, and oh, so tasty!
01/21/2026
A hot bowl of oatmeal warms and fills us, especially this time of year -- so no surprise that January is National Oatmeal Month. We offer up our oatmeal, simmered with apple juice, cinnamon and craisins, with a splash of almond milk and dash of nutmeg, and topped with housemade berry sauce and walnuts. A delicious and healthy way to start the day!
01/13/2026
As the temperatures drop this week it is a perfect time to begin our "Chilly Chili Festival" -- this month and next, you can order a Scoop of Chili for $2 to accompany your eggs or hash browns, or just have a cup (shown below) at the regular price -- anytime, any day we are open.
Address
1509 W 47 Street
Chicago, IL
60609
If you are planning to visit a restaurant located on W 47th street in Chicago, here are the travel directions:
Public Transport: Take the bus to the corner of W 47th street and Ashland Avenue, which is just a few steps away from the restaurant.
Driving/Parking: The restaurant is on W 47th street. If you are driving, there is ample parking available along the street.
Opening Hours
| Tuesday |
8am - 1pm |
| Wednesday |
8am - 1pm |
| Thursday |
8am - 1pm |
| Friday |
8am - 1pm |
| Saturday |
8am - 1pm |
| Sunday |
8am - 1pm |
Alerts
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What people say
Tom's Place - Back of the Yards is more than just a restaurant, it's a community hub. Located on W 47 Street in Chicago, this homestyle American breakfast spot offers not only delicious food but also a chance to meet and connect with others in the area.
One thing that sets Tom's Place apart is their commitment to supporting local causes. Recently, they announced that they would be closing early on a Saturday to support the Peace and Education Scholarship fund, which has awarded about $1 million over the years to students involved in volunteer service in the Back of the Yards community. It's heartwarming to see a business giving back like this.
But let's talk about the food. Tom's Place is known for their seasonal pancakes, and their latest creation - Blueberry Pancakes with fresh blueberries and lemon zest - is no exception. They also offer other classic breakfast dishes like omelets and waffles.
In addition to being a great place to grab breakfast or brunch, Tom's Place has also created a Little Free Library outside of their restaurant. This initiative has been going strong for a year now, with locals contributing and taking books as they please. It's wonderful to see businesses like Tom's Place fostering literacy and community engagement.
Overall, if you're looking for delicious food served with a side of community spirit, look no further than Tom's Place - Back of the Yards.
