Recent social media posts
24/04/2026
Ingredients for this week’s EcoMeals— Black Eyed Peas, Braised Rainbow Chard, 3 Grain Mix, Smashed Herbs w/ Toasted Walnuts, Fermented Vegetables, Rye Crêpes
Bringing you local, sustainable, vegetarian, take away meals every Sunday ☀️ 🌿
22/04/2026
Note from Chef Marisa:
Before we started Mango Pickle, I lived between India and the US. During the 9 years I spent splitting my time between these two countries, I started cooking professionally... which leads us to today.
I’ve always mused over the concept of using a tiffin - the tightly designed, super strong, multi coursed lunch box popular in Mumbai. These precious packages, which hold home-cooked comfort, are transported (in every possible way) from homes to elsewhere every day through the streets by the 1000s. These reusable, waste-free containers are the back bone of daily meals on the go there. Why not here in Chicago?
Since we left our Broadway location at the end of last year, this concept has finally come to life. As of right now, a multi-course tiffin enclosing a gourmet homemade meal can be waiting for you as soon as this Sunday, April 26th. Farm fresh and creating zero additional waste. We’ve always been excited to share flavors and techniques from Mumbai with you, and we can’t wait for you to experience this one.
21/04/2026
Have you heard?? We’ve cooked up something new for you …
16/04/2026
Thanks to everyone who supported Week 1 of EcoMeals by Mango Pickle— We served up Himalayan Spiced Red Kidney Beans, Cauliflower “Rice”, Toasted Almonds, 3-Grain Mix, Miso Brushed Eggplant, & Giardiniera last Sunday, April 12th. We are using stainless steel tiffins as our easy and sustainable packaging solution. Check out upcoming menus and order your EcoMeals by clicking the link in our bio! Sign up today for pick up this coming Sunday, April 19th, or any and all Sundays through June 21st 🌿🥭
16/04/2026
We’re back with a brand new Seasonal Offering!Introducing EcoMeals by Mango Pickle — in collaboration with 🌿🦩🥭
Pick up your locally & sustainably produced meal on Sundays through June 21st. Click the link in our bio to sign up!
04/12/2025
What a 9 years it has been! We’re excited to see where we’ll POP UP next… Goodbye Broadway Location 👋🏽🥭
04/12/2025
What a 9 years it has been! We’ve loved serving you in Edgewater and it will be exciting to see where we POP UP next 🧡☕️🥭🤗
26/10/2025
Today is our final day for our Chai T pop up in Andersonville @ Balmoral & Clark— stop by for one more cup and take home some of our house made chai concentrate ☕️🫖
24/10/2025
Pop by Mango Pickle tonight for more than just food and drink— a henna artist and tarot reader will be joining us for the Diwali festivities ✨
24/10/2025
Looking forward to cocktail hour with you tonight — in addition to craft cocktails we’ll be serving a selection of 🍷 pop by for a glass and celebrate the end of our Fall 2025 Season ✨
24/10/2025
In addition to our Puri Pop selections we’ll be serving a Thepla Plate & Makana Peri mix 🧡🌶️ stop by and help us celebrate the season
Address
To reach North Broadway Street in Chicago, you can take the Red Line to the Sheridan station and walk west for about 10 minutes. Alternatively, you can take the #36 Broadway bus and get off at Broadway & Ainslie, then walk south for about 5 minutes. If you are driving, there are several paid parking lots along North Broadway and metered street parking available. Please check for any parking restrictions before leaving your vehicle.
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What people say
Indian restaurants are known for their rich and diverse culinary offerings that tantalize the taste buds with a burst of flavors. Mango Pickle, located on North Broadway Street in Chicago, is one such restaurant that stands out from the rest. This Indian restaurant boasts an Atelier kitchen with Indian and American influences, making it a unique dining experience.
Mango Pickle has been awarded the Michelin Bib Gourmand for four consecutive years from 2018 to 2022, which is a testament to the quality of food they serve. The restaurant's approach to cooking is influenced by its location in the Midwest, which means they pay attention to seasonality, sustainability, and quality of ingredients used in their dishes.
What sets Mango Pickle apart is its focus on India's diverse culinary landscape beyond just tandoori preparations. They offer exciting fare from India's coasts and avant-garde urban homes, streets, and eateries. The result is a menu that offers a wide range of dishes bursting with flavor.
Whether you're looking for vegetarian or non-vegetarian options, Mango Pickle has something for everyone. From their signature lamb chops to their flavorful curries and biryanis, every dish is prepared with care and precision.
In conclusion, if you're looking for an Indian restaurant that offers a unique dining experience with delicious food made from high-quality ingredients, then Mango Pickle should be at the top of your list. Their commitment to sustainability and seasonality combined with their innovative approach to Indian cuisine makes them stand out among other Indian restaurants in Chicago.
