Mart Anthony's Italian Restaurant

Mart Anthony's Italian Restaurant Mart Anthony's Italian Restaurant is a family-owned establishment that has been satisfying the craving of traditional Italian food lovers in Chicagoland since 1981. Offering dishes from three generations of family recipes, only the freshest ingredients make it to their menu, including their signature dish, The Mart Anthony Filet encrusted in Pecorino Romano cheese in a Pomodoro sauce. Whether you need a cozy candlelight dinner for two or a gathering with your co-workers or family, Mart Anthony's provides an inviting atmosphere that will have you enthralled and satisfied.
(837)

Recent social media posts

10/19/2026

Friday, October 30th - Join us for a 5-Course Fall inspired menu highlighting some of our favorite Autumn specials.

Each course will be thoughtfully paired with an Italian w**e, taking you on a journey through Italy’s diverse w**e regions.

The menu:

WELCOME COCKTAIL

STUFFED PUMPKIN
barley, scallops, mushrooms, lemon butter sauce

BUTTERNUT SQUASH RAVIOLI
hazelnuts, brown butter & sage sauce

SAUSAGE & PEPPERS
garlic & white w**e sauce

NEW YORK STRIP STEAK
usda prime ny strip, mashed potatoes, grilled vegetables

BANANA PUDDING ICE CREAM
nilla wafers

10/17/2026

WEEKLY SPECIALS!💫
October 16 - October 22, 2026

APPETIZERS 🍴
🎃 Stuffed Pumpkin – barley, mushrooms, scallops, lemon & butter sauce
🥗 Burrata Napoletana – Sicilian olives, cucumbers, tomatoes, red onions, balsamic glaze

ENTRÉES 🍽️
🥟 Butternut Squash Ravioli – hazelnuts, brown butter & sage sauce
🍝 Linguine in Filet Sauce – filet mignon, tomato sauce

CORAVIN W**E SELECTION 🍷
🍷 Tenuta San Guido “Guidalberto”, Toscana, 2023
From the estate behind Sassicaia, this elegant Cabernet Sauvignon and Merlot blend offers black cherry, blackberry, herbs, and spice, with silky tannins, vibrant freshness, and a long, beautifully balanced finish.

A little autumn on your plate, a little Tuscany in your glass!💫

10/10/2026

WEEKLY SPECIALS!💫
October 9 - October 15, 2026

APPETIZERS 🍴
🎃 Stuffed Pumpkin – barley, mushrooms, scallops, lemon & butter sauce
🍤 Grilled Shrimp & Scallops – roasted red peppers, lemon & butter sauce

ENTRÉES 🍽️
🥟 Butternut Squash Ravioli – hazelnuts, brown butter & sage sauce
🥩 Pork Chops Cremini – cremini mushrooms, green onions, beef cream sauce, cottage fries

CORAVIN W**E SELECTION 🍷
🍷 Davis Family Vineyards Pinot Noir, Russian River Valley, 2023
Bright cherry and raspberry aromas meet subtle earth and baking spice. Silky tannins, fresh acidity, and a restrained oak influence shape a long, balanced finish.

Pumpkin, brown butter, and a little Pinot Noir - October has good taste!💫

10/06/2026
10/03/2026

WEEKLY SPECIALS!💫
October 2 - October 8, 2026

APPETIZERS 🍴
🍖 Sicilian Ribs - arrabbiata sauce
🥒 Fried Zucchini - marinara sauce

ENTRÉES 🍽️
🍝 Chicken Siciliano - mixed peppers, onions, mushrooms, capellini, light tomato sauce
🐟 White Fish Piccata - capers, roasted red peppers, capellini, lemon butter sauce

HOMEMADE GELATO OF THE MONTH 🍨
🍌 Fall Spiced Banana Stracciatella - roasted banana, cinnamon, nutmeg, cardamom, ginger, dark chocolate

CORAVIN W**E SELECTION 🍷
🍷 G.D. VAJRA Nebbiolo, Langhe, 2024
Fragrant and elegant, with raspberry, dried rose, and violet. Blood orange, white pepper, and mountain herbs unfold on a fresh, savory finish with lovely persistence.

Your October dinner plans just got a little more delicious!💫

09/12/2026

WEEKLY SPECIALS!💫
September 11 - September 17, 2026

APPETIZERS 🍴
🍞 Burrata Crostini – fig spread, prosciutto di Parma, arugula, basil
🍤 Grilled Shrimp & Scallops – roasted red peppers, lemon butter sauce

ENTRÉES 🍽️
🍗 Chicken Piccata – capers, roasted red peppers, capellini, lemon & butter sauce
🐟 White Fish Mediterranean – Kalamata olives, cherry tomatoes, roasted potatoes, spinach, garlic & white w**e sauce

HOMEMADE GELATO OF THE MONTH 🍨
🍋 Earl Grey & Lemon Gelato – rare tea cellar crema Earl Grey, lemon curd

CORAVIN W**E SELECTION 🍷
🍷 Farella Merlot, Coombsville, Napa Valley, 2019
An elegant Coombsville Merlot with ripe black cherry, plum, cocoa, and savory herbs, framed by polished tannins, fresh acidity, and a long, graceful, mineral-laced finish.

A new week of specials is here - we’ll save you a seat!💫

08/24/2026

Only a few spots left for Wednesday’s w**e dinner. Follow the link in this post and book your tickets now!

08/22/2026

WEEKLY SPECIALS!💫
August 21 – August 27, 2026

APPETIZERS 🍴
🥗 Burrata – prosciutto di parma, arugula, roasted red peppers
🌶️ Stuffed Melrose Peppers – sausage & ricotta

ENTRÉES 🍽️
🍗 Chicken Caprese – fresh mozzarella, mushrooms, basil, capellini, white w**e sauce
🍤 Seafood Linguine – shrimp, mussels, arrabiata sauce

CORAVIN W**E SELECTION 🍷
QUERCETO DI CASTELLINA Chianti Classico Gran Selezione, 2021

Organic Tuscan Sangiovese offering vivid black cherry, plum, herbs, anise and dark chocolate, with bright acidity, elegant tannins, and a long, savory, polished, complex finish.

Good food, good w**e, and one more reason to make dinner plans!💚

08/17/2026

Wednesday, August 26th

Savor the last days of summer with a five-course dinner celebrating the season’s best flavors in Chicago-from Melrose peppers and corn-on-the-cob to porterhouse steaks cooked over a charcoal grill.

Each course will be thoughtfully paired with a w**e chosen from some of our favorite producers from around the world. Your reservation includes our Standard W**e Pairing.

Upgrade to our Reserve W**e Pairing, which focuses on higher end w**es with more age and includes producers with an outstanding reputation. If upgrading, please select before checkout, and be sure to add however many upgrades your party would like.

The menu:

MELROSE PEPPERS
garlic & white w**e sauce

SALUMI & CHEESE
prosciutto di parma, mortadella, blackberries, black plums, toasted walnuts, aged gouda, délice de bourgogne, grilled sourdough

RIGATONI BOLOGNESE
mascarpone cheese

USDA PRIME PORTERHOUSE STEAK
corn-on-the-cob, twice baked potato

BROWNED BUTTER & BLACK PEPPER GELATO

08/16/2026

WEEKLY SPECIALS!💫
August 14, 2026 to August 20, 2026

APPETIZERS 🍴
🦪 Mussels – red or white w**e sauce
🌶️ Stuffed Melrose Peppers – sausage & ricotta

ENTRÉES 🍽️
🍗 Chicken Milanese – breaded chicken, roasted red peppers, lemon butter sauce, arugula salad
🦐 Zuppa di Pesce – clams, mussels, shrimp, scallops, calamari, linguine, arrabbiata sauce

CORAVIN W**E SELECTION 🍷
🍷 MASSOVIVO Vermentino, Toscana IGT, 2025
A vibrant and aromatic white w**e, with notes of lemon, green apple, white flowers, and fresh herbs. Crisp acidity and a delicate mineral finish make it bright, refreshing, and effortlessly drinkable.

A little taste of summer and every reason to stay for one more bite!✨

Address

1200 W Hubbard Street
Chicago, IL
60642

To get to the Italian restaurant and steakhouse on W Hubbard Street in Chicago, you can take the CTA's Green or Pink line to the Morgan station. From there, it's just a short walk to the restaurant. If you're driving, there are several parking lots nearby where you can park your car for a fee. Be aware that street parking may be limited and subject to metered time limits.

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 10pm

Telephone

+13124213477

Website

Alerts

Be the first to know and let us send you an email when Mart Anthony's Italian Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Mart Anthony's Italian Restaurant:

Shortcuts

Share

Category

What people say

Italian restaurants are known for their delicious and authentic cuisine, and Mart Anthony's Italian Restaurant on W Hubbard Street in Chicago is no exception. This restaurant has been serving traditional Italian food to the Chicagoland community since 1981, and their recipes have been handed down through their family for three generations.

One of the standout dishes at Mart Anthony's is the Grilled Calamari, which is cooked to perfection and bursting with flavor. Another must-try dish is the Tortellini Romano, which is made with only the finest and freshest ingredients. For those who love chicken dishes, the Chicken Saltimboca is a popular choice that never disappoints.

However, the signature dish at Mart Anthony's Italian Restaurant is The Mart Anthony Filet encrusted in Pecorino Romano cheese in a Pomodoro sauce. This dish perfectly showcases the restaurant's commitment to using high-quality ingredients and creating authentic Italian flavors.

Whether you're looking for a cozy dinner for two or a meal with your family or co-workers, Mart Anthony's can accommodate all types of groups. The warm and inviting atmosphere makes it easy to relax and enjoy your meal while sipping on your cocktail of choice.

Overall, if you're looking for Chicago's most delicious and authentic old school Italian restaurant, look no further than Mart Anthony's on W Hubbard Street.