MinahasaChicago is a restaurant serving authentic Indonesian cuisine with delivery and pick-up options available through Tock. The menu features Lalampa, spicy smoked mackerel wrapped in coconut sticky rice and grilled in banana leaf.
3355 N. Clark Street
Chicago, IL
60657
Travel Directions:
The restaurant is located in Chicago. For public transport, take the train or bus to the Chicago downtown area, and then transfer to the subway system. Take the subway to exit at the designated stop for the restaurant's location. Alternatively, visitors can drive their own car and park at a nearby parking garage or lot. Follow signs for available parking lots or garages in the vicinity of the restaurant's address.
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 9pm |
| Saturday | 11am - 9pm |
| Sunday | 11am - 9pm |
Be the first to know and let us send you an email when Rendang Republic posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Minahasachicago is a must-visit restaurant for anyone looking to explore the flavors of Indonesian cuisine in Chicago. The Lalampa, a spicy smoked mackerel wrapped in coconut sticky rice and grilled in banana leaf, is a standout dish that will leave your taste buds wanting more. With delivery and pick-up options available through Tock, it's easy to enjoy Minahasachicago's delicious offerings from the comfort of your own home. The restaurant's pop-up events are always highly anticipated, with new menus featuring hotdogs, chicken sandwiches, "lemon pepper" wings and fries being offered during March Madness. While the pop-ups may be seasonal and time-limited, Minahasachicago's commitment to delivering authentic Indonesian flavors is unwavering. Don't miss out on this culinary gem in Chicago!
