Recent social media posts
06/13/2025
Our final weekend is here! We’ll be serving our last dishes until June 14 — whether you’re reliving a favorite meal or experiencing KŌMO for the first time, now’s your chance!
Don’t miss out — book your reservation today!
06/12/2025
KŌMO’s final weekend is here.
After nearly four unforgettable years, we’ll be serving our last dishes on June 14. Whether you’re returning for a favorite or joining us for the first time, now’s the time to experience KŌMO before we close this chapter.
As we prepare to say goodbye, we’re also getting ready to welcome something new.
Coming mid-July:
, is a bold reimagining of the classic Chicago steakhouse—infused with Latin heritage, fire, and finesse. From Galicia to Northern Mexico and Argentina, expect flavor-forward dishes like caviar with chicharrón, duck fat beans, and a lineup of sauces and potato preparations that push the boundaries of tradition.
TWO CONCEPTS. ONE HEARTBEAT.
Fear not… will remain open and vibrant as ever throughout this transition!
While ESCO brings the rhythm and energy of Latin nightlife to life, Trino spoils us with a refined take on Latin steakhouse culture.
Both rooted in culture, flavor, and community.
See you at ESCO every Thursday, Friday, and Saturday.
And don’t wait—book your final KŌMO reservation now via the link in bio.
06/04/2025
We’re in our final stretch—KOMO’s last day of service is June 14. If you’ve been meaning to stop by or want to enjoy your favorite dish one more time, this is your moment!
Time is running out and tables won’t last.
Book your reservation now—link in bio.
05/29/2025
KOMO will officially wrap operations on June 14. If you’ve been meaning to visit—or want one last taste—now’s the time!
We’re closing this chapter with immense gratitude and stepping into an exciting new era. & are excited to partner with and his team behind 5 Sueños to deliver
Trino, opening mid July - is a bold, soulful reimagining of the classic Chicago steakhouse—infused with heritage, fire, and finesse.
Chef Stephen Sandoval draws from Galicia, Northern Mexico, and Argentina to tell a story through food. Expect indulgent steakhouse dishes with a twist—think caviar with chicharrón, crab tostadas, and duck fat beans—alongside inventive sauces and an entire section dedicated to potatoes (yes, really).
This is more than a restaurant—it’s a dream realized. We can’t wait to share it with you.
Check link in bio for article for more details!
05/28/2025
The countdown is on—KOMO’s final service is just around the corner. Whether you’re revisiting a favorite dish or discovering us for the first time, now’s the time to savor the experience before we close our doors on June 14.
Tables are going fast—secure your spot while you still can - link in bio!
05/22/2025
KOMO’s final weeks are here— This is your moment to relive what made KOMO special—or experience it for the first time before we say goodbye June 14th!
Reservations are filling fast. Join us for one last meal. Book via the link in bio
05/15/2025
Patio season vibes on this glorious Thursday! Grab your shades, soak up the sun, and enjoy our Oyster Th*****me!
05/14/2025
Join us for our Tastemaker Tuesday event with on May 27th!
Details:
* Hosted cocktail hour from 6:30 to 7:30 pm
* RSVP at [email protected] (limit 20 guests)
Four lucky guests from the cocktail hour will be randomly selected to enjoy a 4-6 course dinner sponsored by from 7:30 to 8:30pm. That’s a complimentary dinner experience of $100 value per person!
05/09/2025
Sh**un is the meeting of a vinyl listening room and Japanese whisky haven. After an unforgettable dining experience at our restaurant KOMO a member and reservation only space awaits. A room to relax, imbibe and listen to an array of vinyl records where your mood dictates the playlist.
05/08/2025
Celebrate Mom with our special $60 Tasting Experience!
Begin with your choice of miso soup or Asian pear salad, followed by a beautifully crafted sushi platter and Chef Macku’s famous miso black cod. End the meal with a delicious house-made dessert. Make this Mother’s Day one to remember! Link in bio
Address
Chicago, IL
To get to the location on W Randolph Street in Chicago, you have a few options for public transport and driving/parking:
Public Transport:
1. From downtown Chicago, take the Green Line train towards Harlem/Lake and get off at the Clinton station.
2. Walk south on Clinton Street for about 3 minutes until you reach W Randolph Street.
Driving/Parking:
1. If you're coming from downtown Chicago, head west on W Washington Boulevard.
2. Turn right onto N Des Plaines Street and continue straight.
3. Turn left onto W Randolph Street.
4. Look for available street parking or nearby parking garages in the area.
Please note that these directions are general and may not be specific to Komo or account for any road closures or construction. It's always a good idea to check real-time traffic updates and parking availability before heading out.
Opening Hours
| Tuesday |
5pm - 11pm |
| Wednesday |
5pm - 11pm |
| Thursday |
5pm - 11pm |
| Friday |
5pm - 1am |
| Saturday |
5pm - 1am |
Alerts
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What people say
Komo, located on W Randolph Street in Chicago's West Loop neighborhood, is a modern Japanese restaurant that offers an exquisite dining experience. With their recent partnership with DoorDash, Komo now brings the elegance of high-end Japanese cuisine right to your doorstep. Every bite is a journey and every dish is a masterpiece, showcasing the culinary artistry that Komo is known for.
But Komo isn't just about exceptional food; they also offer unique experiences that set them apart from other restaurants. Take "Baila Wednesdays," for example. This event goes beyond just a night out and immerses you in the heart of Latin dance culture. Enjoy one-on-one dance lessons and groove to DJ Matador's curated Latin beats. And what better way to complement this vibrant evening than with an exquisite meal at Komo?
If you're looking for something more exclusive, Tastemaker Tuesdays at Komo are not to be missed. This monthly cocktail hour and dinner event is curated by renowned chefs, wine makers, distillers, master blenders, restaurateurs, and mixologists. The evening begins with a hosted cocktail hour where you can mingle and enjoy drinks from 6:30 to 7:30 pm. Then, indulge in a 4-6 course dinner sponsored by esteemed partners from 7:30 to 8:30 pm. As an added bonus, four lucky guests from the cocktail hour will be randomly selected to join the table for a complimentary dinner experience worth $100 per person!
With its commitment to providing exceptional cuisine and unforgettable experiences, it's no wonder that Komo has become Chicago's premium dining destination. Whether you choose to dine in sophistication at their restaurant or have their culinary art delivered straight to your home through DoorDash, Komo promises an elevated Japanese dining experience like no other.
Note: The text provided was incomplete; therefore, the write-up ends abruptly after mentioning Tastemaker Tuesdays.
