Recent social media posts
12/13/2023
Dear Valued Guests,
It is with a heavy heart that we announce that we will be closing Por Tanto.
We want to express our deepest gratitude for your support and patronage throughout our time here. This is definitely a journey that will remain unforgettable.
Although our doors will be closing, we hope this is not a goodbye, but more of a "see you later. We cherish the hope of welcoming you back in the future, whether it be in a new venture or another culinary endeavor.
Thank you for being an essential part of the story.
With Appreciation,
Chef Matt and the amazing team at Por Tanto
12/13/2023
Dear Valued Guests,
It is with a heavy heart that we announce that we will be closing Por Tanto.
We want to express our deepest gratitude for your support and patronage throughout our time here. This is definitely a journey that will remain unforgettable.
Although our doors will be closing, we hope this is not a goodbye, but more of a "see you later. We cherish the hope of welcoming you back in the future, whether it be in a new venture or another culinary endeavor.
Thank you for being an essential part of the story.
With Appreciation,
Chef Matt and the amazing team at Por Tanto
12/11/2023
Lamb souvlaki with a crisp glass of sauvignon blanc?! I think yes
12/05/2023
Smoked trout tarama with fresh salmon roe is the perfect starter at Portanto! Our unique take on this timeless Greek recipe combines the smoky flavor of trout with the burst of freshness and salinity from the salmon roe. We drizzle it with a delightful mix of olive oil and tangy lemon juice, and serve it with a side of matza to complete the experience. It's a mouthwatering dish that will transport your taste buds straight to the Mediterranean coast. Trust me, you don't want to miss out on this culinary delight! 🐟🍋🥖
12/04/2023
* PLEASE READ*
Contrary to what you may have heard around town, we are not closing our doors! Due to unforeseeable staffing issues, we have decided to adjust our hours of operation. Moving forward, we will be open Wednesday through Saturday, 5-9 pm. We are so grateful for an amazing first year of Por Tanto, and we look forward to continuing to grow within our wonderful community. We thank you all for the love and support, and we cannot wait to have you dine with us again! 🍽️🥳
11/28/2023
Our new dessert list for in time for the holidays is absolutely amazing! We've got a mouthwatering selection for you, from the citrus olive oil cake to Yia Yia's banana bread, and let's not forget about the snickers slab and Carmel Dulce de leche. Trust me, you'll definitely want to save some room for dessert on your next visit! 🍰🍨🍧🍮
11/25/2023
Come on in today and support por tanto on Small Business Saturday! Indulge in delicious coastal Mediterranean inspired foods paired with regional wines. You'll experience a unique energy that can't be found anywhere else! 🐟🏛️🥙🌯🥗
11/24/2023
After a day of intense Black Friday shopping, you're bound to work up quite an appetite. Good news! We've got you covered for lunch or dinner from 11:30 am to 9:30 pm. So swing by whenever you're ready to refuel and celebrate the weekend with us.
We can't wait to have you! 🛍️🍽️🎉🎄🛍️
11/24/2023
Indulge in our mouthwatering Tuna Tartar, featuring a delightful blend of kalamata olives, spicy fresno chiles, and crispy kataifi. This exquisite dish is perfectly complemented by an ice-cold, crisp glass of Mokoroa. It's a match made in culinary heaven! 🐟
11/24/2023
Launch into your holiday shopping this season and get rewarded for it! Get $25 for every $100 you spend on all Sparrow Hospitality gift cards! A perfect stocking stuffer or gift from your friends you’ve been telling about us! 🛍️🎄
11/22/2023
Herb falafel with harissa tahini and Israeli pickles? Sign me up! 🌿🧆🌶️ I can imagine the flavorful combination of the fresh herbs in the falafel, the spicy kick from the harissa tahini, and the tangy crunch of the Israeli pickles.
11/20/2023
you're in for a treat with our new Snickers slab cake! 🍰🍫🥜 It's a chocolate and peanut butter lover's dream come true. Imagine layer upon layer of rich, decadent chocolate and creamy peanut butter goodness. Once you try it, you won't be able to resist going back for more. Get ready to have your taste buds blown away! 😋👌🍫
Address
6 S Dunton Avenue
Arlington Heights, IL
60003
**Travel Directions to S Dunton Avenue, Arlington Heights**
**By Public Transport:**
1. **Train:** Take the Metra Union Pacific Northwest Line towards Chicago. Disembark at the Arlington Heights station.
2. **Bus:** From the Arlington Heights station, you can catch a local bus (check the current schedule for routes that service S Dunton Avenue).
3. **Walking:** If you prefer to walk, it’s about a 15-20 minute stroll from the train station to S Dunton Avenue.
**By Car:**
1. **From I-90:** Take I-90 and exit onto IL-53 South. Continue on IL-53 and take the exit for Euclid Ave/IL-72 East.
2. **Continue on Euclid Ave:** Follow Euclid Ave until you reach S Dunton Avenue, then turn left.
3. **Parking:** There are street parking options available along S Dunton Avenue as well as nearby parking lots.
Make sure to check traffic conditions and public transport schedules before your trip!
Alerts
Be the first to know and let us send you an email when Por Tanto posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Por Tanto:
What people say
Por Tanto, located on S Dunton Avenue in Arlington Heights, has carved out a niche as a delightful Southern Mediterranean restaurant that captivates diners with its inventive small plates and carefully curated regional wines. The ambiance is warm and inviting, making it the perfect spot for both casual gatherings and special occasions.
Guests have raved about the lamb souvlaki, which pairs beautifully with a crisp glass of wine, showcasing the restaurant's commitment to quality ingredients and flavor combinations. Each dish is thoughtfully crafted, reflecting the rich culinary traditions of the Mediterranean while also embracing creativity.
The team at Por Tanto, led by Chef Matt, has created an unforgettable dining experience that resonates with patrons. Their dedication to exceptional service and culinary excellence has fostered a loyal following. As they prepare to close their doors, they leave behind cherished memories and a heartfelt appreciation for all who have supported them throughout their journey.
While this chapter may be coming to an end, the hope remains that we will see Por Tanto's spirit live on in future culinary endeavors. For now, guests can fondly remember their experiences at this remarkable restaurant that brought a taste of the Mediterranean to Arlington Heights.
